My simple egg and veggie breakfast can be made to feed one person or many. I am going to give the directions to make two medium sized portions.
Ingredients:
3 extra large eggs
1 small onion chopped
1/2 zuccini chopped
1 small green pepper chopped
Two slices of cheese. Whatever you have.
Garlic to taste
Salt to taste
Olive oil
Heat some olive oil in a pan on medium heat. Add your veggies, garlic, and salt and cook until tender. Add your eggs and scramble them up with your veggies. Once they’re mostly done add your cheese and cook until melted. Scoop onto two plates, season with salt if needed, and enjoy.