Posts Tagged Jesse

My interview with Jesse, age 3

Monday, November 19th, 2012 | Permalink

What is something I always say to you? Uh… Fwee. Me: I always say three to you? Him: Yep.

What makes you happy? Ben

What makes you sad? Ben

Who makes you laugh? Matthew. Me: Not who, what. Him: Oh. Gabe.

What do you think I was like as a child? Fwee. No, Two.

How old are you? Fwee

How old am I? Two

How tall are you? This (holds up a number 9 magnet)

What is your favorite thing to do? Shoot

What do I do when you’re not around? You say MAIL TIME! (For the record, I don’t shout mail time when I’m alone.)

What are you really good at? Blues Clues

What are you not really good at? Bow and arrows. I’m good at it too.

What does the president do? Walks.

What is your favorite food? Cereal.

What do you and I do together? Play games.

How are we the same? We’re big.

How are you and I different? (confusion)

How do you know that I love you? Like this (He gives me a hug).

What is one thing you wish you could change? My blue pants.

What do you wish you could go and do with me? Clean the garage.

What is your job in our family? Going to church

What is your favorite room in the house? The playroom

What is your favorite animal? Dinosaur and a T. rex.

What has been your worst experience? A creeper. (Don’t flip out. It’s a Minecraft thing.)

What is your favorite color? Blue

What is your favorite number? 1 2 3 2 0

What is your favorite letter? 1 2 3 5 2. Me: No, those are numbers. What’s your favorite letter. Like your ABCs? Him: Oh, 5 4.

Tags: Jesse
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Tater Quiche Bacon Amazingness

Saturday, November 17th, 2012 | Permalink

This one was born out of necessity. We didn’t have enough potatoes to shred for the hash brown crust called for in the original recipe, so I thought I would use tater tots or french fries. Turns out the tots were gone too, so fries it was. The kid really liked it, even Kait who doesn’t much like eggs. Except Ben. He dislikes green peppers unless they’re fried.

I named it tater quiche but I’m thinking that a more bacon-y name would fit more appropriately since that was my kids’ favorite part of the dish.

Ingredients:
I double this and use two pie plates

French or tater tots – enough to line the bottom of a pie plate
8 slices crispy fried bacon, broken into pieces
1/4 cup chopped onion
1/4 cup chopped green pepper
1 cup shredded cheese
1/2 cup milk
3 eggs
1/2 tsp salt

Line the bottom of your pie plate with fries. Cook them according to the bags instructions until they are very well done, but not burned. Usually this is a little longer than calls for on the bag.

While these are cooking, get your cooked and broken bacon, veggies, and cheese and mix them all together in a bowl. Mix your milk, eggs, and salt in another bowl. I use my big measuring cup for this and I pour a couple tablespoons of bacon grease into it too because it always seems like the right thing to do at the time. When your fries are good and done, pour the veggie mix over them, then pour your milk mix over the veggie mix. Bake for 25 minutes at 425.

I sliced this up with a pizza cutter because it cuts stuff like this very smoothly. You can serve this with ketchup or salsa. Most of my kids ate it without sauce at all.

Tags: Gabe, Jesse, Joe, Kait, Lucy, Matthew, Mel, Rabbit, Sam
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cheese crust mac-mac

Thursday, November 15th, 2012 | Permalink

Deliciousness like you’ve never known. We started making this macaroni and cheese for Thanksgiving 20 or so years ago and it has been a Thanksgiving staple since.

This cheese crust macaroni and cheese is a family favorite and it goes a long way. It can be a side dish or a main dish or a breakfast or a midnight snack…

So I will eat it in a box
and I will eat it with a fox
and I will eat it in a house
and I will eat it with a mouse
and I will eat it here and there
Say! I will eat it ANYWHERE!

I have many young children.

What you need:

Rectangle baking dish
2 lbs macaroni noodles
1/4 cup butter
3 eggs
1 tsp salt
1 small can evaporated milk (not sweetened condensed milk. We made a mistake once.)
2 lbs chedder cheese. Plus more maybe. Go ahead and plan on 3 lbs. Seriously.

Cook your noodles as instructed on the box. Drain them and add your butter and about atleast a pound of cheese, shredded or diced. Stir it like you mean it, allowing the cheese to get good and melty and the noodles to cool for a bit. Next you’ll want to add your eggs and evaporated milk. Throw some salt in there too.

Here is where I should really post a picture because it’s hard to explain this next part without showing you. I’ll try to remember to snap a photo the next time I make this.
What you’ll want to do is grease your baking pan with butter. Grease it good, then you’ll take sliced cheese and stick it all over the inside of a greased dish, up on the sides too. Make sure the entire dish is layered with cheese. Then pour your macaroni mix into the dish and layer the top with more slices of chedder cheese.

Bake this concoction at 375 for 1 hour and serve it up with some salt and a glass of coke. Or whatever drink you like. If you don’t want your cheese to be too crusty on top you can cover it loosely with foil until the last 10 minutes of baking time.

Tags: Ben, Gabe, Jesse, Joe, Kait, Lucy, Matthew, Mel, Rabbit, Sam
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Best Pancakes

Thursday, November 15th, 2012 | Permalink

Just do yourself a favor and pick up a box of Krusteaz pancake mix. Read the directions on the box and do what it says. Also makes good waffles.

Yum.

Syrup should be the butter kind. I’m serious.